Cozy Italian Chicken Noodle Soup Recipe | Perfect Fall Comfort Food! #Fallrecipes #onepotmeal

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spiral pasta

Whole wheat noodles add fiber, while spiral pasta is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories, while mozzarella is often cheaper.

Add about 1 tbsp of olive oil to a pot.

Add 2 cups of cherry tomatoes to the pot.

Add 2 tablespoons of tomato paste and 2 minced garlic cloves to the pot.

Season with Italian seasoning and dried minced onions; onion powder can also be used.

Add turmeric to brighten the soup.

Pour in about 6 cups of chicken broth and bring to a boil.

Add 2 cups of kavatapi noodles and cook for about 6 to 8 minutes until al dente.

Take a ladle full of the soup mixture and mix it with 2 cups of whole milk; let it sit for a second.

Add 2 cups of shredded chicken and the whole milk mixture to the pot along with 2 cups of spinach.

Stir in about half a cup of shredded Parmesan cheese and the soup is done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens