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Healthy Italian Chicken Noodle Soup Recipe

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Recipe Information

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Video-Specific Recipe

Italian Chicken Noodle Soup

Cultural Context

Italian Chicken Noodle Soup is a comforting dish rooted in Italian culinary traditions, often made at home to nourish families during colder months. This soup reflects the Italian love for fresh ingredients and hearty flavors, making it a staple in many households. Variations exist, with some regions adding different vegetables or spices, showcasing the dish's adaptability and global appeal.

ItalianITmain
45 min
medium
6 servings
Servings4
3-5 large carrots sliced
3-5 celery stalks sliced
1 large onion or 2 small onions chopped
3 cloves garlic minced
1 stick of butter or extra virgin olive oil
1 cooked rotisserie chicken deboned
3-4 32oz low salt chicken broth
salt and pepper
fresh or dried herbs such as thyme, parsley and rosemary
1 can 24oz chunky tomatoes
1 14oz can tomato sauce
1 bag of fresh green beans sliced
1 can corn
1 box dittalini pasta

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spiral pasta

Whole wheat noodles add fiber, while spiral pasta is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories, while mozzarella is often cheaper.

1

Add one stick of butter or coat bottom of a large stock pot with extra virgin olive oil and warm on medium heat.

2

Sauté carrots, celery, onion, garlic & herbs until soft.

3

Season with salt and pepper.

4

Add tomatoes and sauce, chicken, broth, and the rest of the veggies and cook until all the veggies are soft.

5

Add pasta and cook for the last 30 minutes.

6

Taste and adjust seasoning if needed.

7

Serve warm topped with fresh parmigiano reggiano cheese.

Cooking Techniques

sautéingshreddingsimmering

Equipment Needed

large stock pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Chicken SoupMinestra di Pollo
Local Name: Zuppa di pollo con noodles

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