MARINATED ITALIAN CHICKEN RECIPE
Recipe Information
Marinated Italian Chicken
Cultural Context
Originating from the sunny regions of Italy, marinated chicken reflects the Italian love for fresh herbs and bold flavors. Traditionally enjoyed at family gatherings, this dish highlights the importance of quality ingredients and simple preparation methods. Today, variations can be found globally, often featuring local herbs and spices, making it a versatile favorite in many cuisines.
Mix 1 teaspoon of dried oregano in a bowl.
Add fresh thyme, breaking it up as you add it.
Add 1/2 teaspoon of black pepper and 1/2 teaspoon of salt.
Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika.
Whisk the dry ingredients together until combined.
Add 2 cloves of minced garlic, 1 tablespoon of lemon juice, and 3 tablespoons of extra virgin olive oil to the bowl.
Whisk until everything is well combined.
Add 1 teaspoon of apple cider vinegar to the mixture and mix well.
Place 2 boneless chicken breasts in a Ziploc bag.
Pour the marinade into the bag, ensuring all chicken is coated, and seal the bag.
Refrigerate the marinating chicken for at least 1 hour (3 hours recommended for better flavor).
Preheat the grill.
Place the marinated chicken on the grill and cook for 6 to 7 minutes on one side.
Flip the chicken and cook for another 6 to 7 minutes.
Check the chicken with a thermometer to ensure it reaches at least 165°F.
Remove the chicken from the grill and let it rest for about 5 minutes before cutting into it.
Equipment Needed
Spice Level:
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