Loaded Italian Chicken Sandwich | Blackstone Griddles

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: cheddar cheese

Mozzarella is lower in fat, while cheddar is often more affordable.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain increases fiber, while white bread is usually less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories, while pecorino is often less expensive.

Cut chicken breast into thick pieces.

Season both sides of the chicken with Tuscan herb seasoning, salt, black pepper, and garlic powder.

Preheat the Blackstone griddle to medium-high heat until it starts smoking.

Cook the chicken on the griddle for about 5-6 minutes on each side until a nice crust forms and it's fully cooked.

While the chicken cooks, prepare the slaw by slicing iceberg lettuce and red onion thinly.

In a bowl, combine the sliced lettuce and onion with champagne vinegar, more Tuscan herb seasoning, garlic powder, and lemon juice. Toss lightly to mix.

For the sauce, mix Duke's mayo with Olive Garden Italian dressing and a bit of garlic powder.

Once the chicken is done, assemble the sandwich by placing the chicken on the bottom half of the ciabatta bread, topping it with the slaw and sauce.

Cover with the top half of the ciabatta and press down gently before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens