Besan ki tasty recipe | Burmese Tohu | Burmese tofu salad | Besan ka healthy breakfast

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh adds protein and is often less expensive.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories and provide a similar crunch.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity at a lower cost.

Prepare tofu by pressing it to remove excess moisture.

Cut tofu into cubes and set aside.

In a bowl, combine lime juice, minced garlic, and chili flakes.

Add the pressed tofu cubes to the bowl and gently mix to coat.

Chop coriander leaves and green onions, then add to the mixture.

Grate carrots and finely slice cabbage, incorporating them into the salad.

Add peanuts for crunch and flavor.

Drizzle soy sauce and sesame oil over the salad.

Season with salt, pepper, and a pinch of sugar to taste.

Toss everything gently to combine without breaking the tofu.

Serve immediately or chill for 10-15 minutes to enhance flavors.

Cooking Techniques

Spice Level:

Allergens