Fettuccine ai Funghi con Pancetta e Brie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat and calories.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast provides a cheesy flavor with fewer calories.

fettuccini

🥗Healthier: whole wheat fettuccini

💰Cheaper: spaghetti

Whole wheat adds fiber; spaghetti is often less expensive.

Cook the pasta in salted boiling water until al dente.

In a pan, heat the olive oil and sauté garlic and chili until fragrant.

Add the mixed mushrooms and cook until softened.

Stir in the pancetta and cook until crispy.

Add the cooked pasta to the pan and mix well with the mushroom and pancetta.

Add brie and parmesan, stirring until melted and combined.

Season with thyme, parsley, salt, and pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens