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How to make this Famous Italian Dessert • Eggless recipe • Tiramisu

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Auntie Jamilla
Auntie Jamilla
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Recipe Information

Recipe Available
Video-Specific Recipe

Tiramisu

Cultural Context

Tiramisu is a classic Italian dessert that originated in the Veneto region. It is known for its rich flavors and creamy texture, combining coffee-soaked ladyfingers with a mascarpone cheese mixture. The name 'tiramisu' translates to 'pick me up,' reflecting the energizing qualities of coffee. Traditionally served at celebrations and gatherings, it has become popular worldwide, with many variations.

ItalianITdessert
45 min
medium
8 servings
Servings4
1 pack of biscuit
500ml double cream
500g mascarpone cheese
2 tbsp sugar
2 tbsp coffee
1 tbsp cocoa powder
300ml warm water
Chocolate for decoration

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.

ladyfingers

🥗Healthier: whole grain ladyfingers

💰Cheaper: sponge cake

Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.

1

Dissolve the coffee in warm water.

2

In a bowl, whip the double cream until soft peaks form.

3

Fold in the mascarpone cheese and sugar until smooth.

4

Dip the biscuits briefly in the coffee mixture and layer them in a dish.

5

Spread half of the mascarpone mixture over the biscuits.

6

Repeat layers with remaining biscuits and mascarpone mixture.

7

Dust the top with cocoa powder and add chocolate for decoration before serving.

Cooking Techniques

whiskinglayering

Equipment Needed

mixing bowlwhiskbaking dishsifter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

dairyeggsgluten

Also Known As

Tiramisù
Local Name: Tiramisù

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