Sookhi Dal Amritsari

cooking oil

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil is healthier while ghee adds a traditional flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a good substitute for fresh herbs.

Welcome to Sanjeev Kapoor, Khazana, I'm Huzai and today we are going to make Sukhi Dal Amrit Shari.

Let's note the ingredients for making Sukhi Dal Amrit Shari.

Add 1 cup of dhooli urad dal to a bowl and soak it in water for a while.

In a non-stick wok, heat cooking oil.

Add cumin seeds to the hot oil and sauté until fragrant.

Add chopped onions and sauté until they become translucent.

Add ginger and garlic, and mix well.

Add 2 tomatoes and cook until they soften.

Add turmeric powder, red chili powder, coriander powder, and salt; mix well.

Incorporate the soaked and drained urad dal into the mixture and mix thoroughly.

Add about 1 cup of water and cover the wok, cooking until the dal is well cooked and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens