Haitian Christmas, 101: Drinking Cremas with Wyclef
Recipe Information
Haitian Cremas
Cultural Context
Originating from Haiti, Cremas is a beloved festive drink often enjoyed during celebrations and holidays. This creamy concoction reflects the island's rich culinary heritage, blending tropical flavors and spices. Traditionally served at Christmas and weddings, it has become a symbol of hospitality and joy, enjoyed by many in the Haitian diaspora and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetened condensed milk
🥗Healthier: coconut cream
💰Cheaper: regular milk
Coconut cream offers a rich texture with fewer calories.
rum
🥗Healthier: non-alcoholic rum extract
💰Cheaper: white grape juice
Non-alcoholic options maintain flavor without the alcohol.
Mention the drink is called Cremas, a traditional Haitian drink especially for the holidays.
Explain that it contains coconut, milk, and rum, comparing it to eggnog in the states.
Describe how older generations make it with more care, taking time to cut the coconuts.
State that younger generations just cut the coconut and throw it in the drink.
Explain the technique of peeling the coconut thinly (called 'Gage') so that the taste of coconut is present but not felt on the tongue.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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