How To Make Haitian Cremas (Kremas / Cremasse)

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream offers a rich texture with fewer calories.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white grape juice

Non-alcoholic options maintain flavor without the alcohol.

Start by adding the two cans of sweetened condensed milk into the blender.

Add one can of evaporated milk and one can of cream of coconut to the blender.

Blend the milks together until mixed well.

Add one teaspoon each of ground nutmeg, ground cinnamon, almond extract, anise extract, and vanilla extract to the blender.

Also add one teaspoon of lime juice to the mixture.

Pour in the Haitian rum, adjusting to preference.

Blend all ingredients together until fully combined.

Pour the mixture into a jar that can hold at least 750 milliliters.

Let the mixture marinate for about 10 minutes.

Serve over ice and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens