HOW TO MAKE HAITIAN CREMAS/ KREMAS WITH A LITTLE TWIST || IN THE KITCHEN WITH LYNN

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream offers a rich texture with fewer calories.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white grape juice

Non-alcoholic options maintain flavor without the alcohol.

Add 1.5 cups of evaporated milk into a pot.

Add cinnamon sticks and star anise to the pot.

Optionally add nutmeg and lemon zest to the pot.

Bring the mixture to a complete boil for about 15 to 20 minutes until the spices are infused into the milk.

Remove the pot from heat and let the milk cool completely.

Once cooled, strain the milk to remove the spices and pour it into a blender.

Add coconut milk, sweetened condensed milk, mixed essence, and nutmeg into the blender.

Pour the Guyana Diamond Gold rum into the condensed milk container to get the excess milk, then add it to the blender.

Blend the mixture for about 2 to 3 minutes until well combined.

Pour the blended mixture into a container with a tight lid and place it in the refrigerator for the whole day.

Before serving, shake the container well to ensure everything is incorporated.

Serve the cremas cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens