Top Baking Trends in 2025
Recipes in this Video
Gourmet pizza has its roots in the Italian tradition of pizza-making but has evolved significantly in the United States, particularly in cities like New York and Chicago. This style celebrates high-quality ingredients and creative toppings, often reflecting local tastes and seasonal produce. Today, gourmet pizzas are a staple in pizzerias and restaurants across the globe, showcasing a blend of traditional and innovative flavors that appeal to diverse palates.
Ingredients
- ●pizza dough
- ●olive oil
- ●tomato sauce
- ●mozzarella cheese
- ●fresh basil
- ●prosciutto
- ●arugula
- ●figs
- ●goat cheese
- ●balsamic glaze
- ●mushrooms
- ●bell peppers
- ●red onions
- ●black olives
- ●parmesan cheese
Instructions
- 1Preheat the oven to 475°F (245°C) with a pizza stone inside if available.
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Brush the dough with olive oil to enhance flavor and prevent sogginess.
- 4Spread a layer of tomato sauce evenly over the dough, leaving a small border for the crust.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add fresh basil leaves for aromatic flavor.
- 7Layer prosciutto slices evenly across the pizza.
- 8Scatter arugula, figs, and goat cheese on top for a gourmet touch.
- 9Drizzle balsamic glaze over the toppings for sweetness.
- 10Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbly.
- 11Remove from the oven and let cool for a minute before slicing.
- 12Garnish with additional arugula and a sprinkle of parmesan cheese before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while cheddar is more affordable.
prosciutto
Healthier: turkey bacon
Cheaper: salami
Turkey bacon is lower in fat, while salami is a budget-friendly alternative.
goat cheese
Healthier: ricotta cheese
Cheaper: cream cheese
Ricotta is lighter in calories, while cream cheese is often less expensive.
balsamic glaze
Healthier: balsamic vinegar
Cheaper: red wine vinegar
Balsamic vinegar is lower in sugar and red wine vinegar is more economical.
Techniques
Equipment
Also Known As
The birthday cake has its roots in ancient Greece, where cakes were offered to Artemis, the goddess of the moon. Over time, this tradition evolved, and in the 18th century, cakes began to be baked specifically for birthdays. Today, birthday cakes are a staple of celebrations, often personalized with themes, flavors, and decorations. While classic flavors like vanilla and chocolate remain popular, modern variations include fruit, gluten-free options, and elaborate designs that reflect individual tastes.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●unsalted butter
- ●eggs
- ●baking powder
- ●vanilla extract
- ●milk
- ●salt
- ●food coloring
- ●frosting
- ●sprinkles
- ●cream cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3In a large bowl, cream together butter and sugar until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in vanilla extract.
- 6In another bowl, combine flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- 8Divide the batter evenly between the prepared pans.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- 10Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
- 11Once cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
- 12Decorate with sprinkles and food coloring as desired.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with additional flavor.
all-purpose flour
Healthier: almond flour
Cheaper: cake flour
Almond flour is gluten-free and adds nuttiness.
frosting
Healthier: Greek yogurt frosting
Cheaper: store-bought frosting
Greek yogurt reduces sugar while adding creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk
- ●3 1/2 tsp baking powder
- ●1 tsp vanilla extract
- ●1/2 tsp salt
- ●3 large eggs
- ●1 cup frosting (store-bought or homemade)
- ●Sprinkles (for decoration)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the vanilla extract.
- 6In a separate bowl, combine the flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 8Divide the batter evenly between the prepared cake pans.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- 11Once cooled, spread frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
- 12Decorate with sprinkles as desired.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 cup unsalted butter, softened
- ●1 1/2 cups granulated sugar
- ●4 large eggs
- ●2 tsp vanilla extract
- ●1 cup buttermilk
- ●1 cup chocolate chip cookies, crushed
- ●1 cup frosting (your choice)
- ●1/2 cup chocolate chips (for decoration)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour three 9-inch round cake pans.
- 3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- 4In a large bowl, cream the softened butter and sugar together until light and fluffy.
- 5Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
- 7Fold in the crushed chocolate chip cookies gently into the batter.
- 8Divide the batter evenly among the prepared cake pans.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 11Once cooled, layer the cakes with frosting in between each layer and on top. Decorate with chocolate chips.
Equipment
Cinnamon Roll Pancakes are a delightful fusion of two beloved breakfast treats: cinnamon rolls and pancakes. Originating in the United States, they capture the comforting flavors of cinnamon and sugar in a fluffy pancake format. These pancakes are often enjoyed on weekends or special occasions, bringing a sense of indulgence to breakfast. Today, variations abound, with many adding toppings like maple syrup or whipped cream, making them a popular choice for brunch gatherings.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●milk
- ●eggs
- ●vanilla extract
- ●butter
- ●cinnamon
- ●brown sugar
- ●cream cheese
- ●powdered sugar
- ●heavy cream
Instructions
- 1In a bowl, mix flour, baking powder, sugar, and salt until combined.
- 2In another bowl, whisk together milk, eggs, and vanilla extract until smooth.
- 3Melt butter and add to the wet ingredients, mixing well.
- 4Combine wet and dry ingredients, stirring until just combined; avoid overmixing.
- 5In a small bowl, mix cinnamon and brown sugar to create the cinnamon filling.
- 6Heat a griddle over medium heat and grease lightly with butter.
- 7Pour a ladle of batter onto the griddle and swirl in the cinnamon filling using a knife or toothpick.
- 8Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 9Repeat with remaining batter, adjusting heat as necessary to prevent burning.
- 10In a separate bowl, beat cream cheese and powdered sugar until smooth; add heavy cream and mix until creamy.
- 11Serve pancakes warm, drizzled with cream cheese frosting.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: ricotta cheese
Cheaper: mascarpone
Ricotta provides a similar texture with lower fat content.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup heavy cream
- ●2 tablespoons buttermilk
Instructions
- 1In a clean glass jar, combine the heavy cream and buttermilk.
- 2Stir the mixture gently until well combined.
- 3Cover the jar with a clean cloth or a lid, but do not seal it tightly to allow air to circulate.
- 4Leave the jar at room temperature (around 70°F or 21°C) for 12 to 24 hours, until it thickens and develops a tangy flavor.
- 5Once thickened, stir the crème fraîche gently to combine.
- 6Refrigerate the crème fraîche for at least 2 hours before using to chill and further thicken.
- 7Store in the refrigerator for up to 2 weeks.
Equipment
Originating from Italy, Nutella has become a beloved spread worldwide, known for its rich, creamy texture and sweet, nutty flavor. Traditionally enjoyed on bread or pancakes, it has inspired countless desserts and variations. Today, homemade versions allow for customization and control over ingredients, making it a popular choice for health-conscious consumers and those with dietary restrictions.
Ingredients
- ●hazelnuts
- ●cocoa powder
- ●powdered sugar
- ●vanilla extract
- ●salt
- ●vegetable oil
- ●milk
- ●dark chocolate
Instructions
- 1Roast hazelnuts in a preheated oven at 350°F until fragrant, about 10-15 minutes.
- 2Let hazelnuts cool slightly, then rub them in a kitchen towel to remove the skins.
- 3Add the roasted hazelnuts to a food processor and blend until smooth, scraping down the sides as needed.
- 4Mix in cocoa powder, powdered sugar, vanilla extract, and salt until fully combined.
- 5Slowly drizzle in vegetable oil while blending until desired consistency is reached.
- 6Melt dark chocolate in a microwave or double boiler, then stir into the mixture until smooth.
- 7Taste and adjust sweetness or cocoa as desired.
- 8Transfer the Nutella to a clean jar and store in the refrigerator.
Ingredient Alternatives
hazelnuts
Healthier: almond flour
Cheaper: peanuts
Peanuts are often less expensive and still provide a nutty flavor.
dark chocolate
Healthier: cacao nibs
Cheaper: semi-sweet chocolate chips
Semi-sweet chocolate chips are usually more affordable and easier to find.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Granulated sugar is a more common and less expensive option.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Canola oil is typically cheaper and has a neutral flavor.
Techniques
Equipment
Also Known As
Whipped cream is a versatile topping used in various desserts and beverages around the world. It is commonly served with cakes, pies, and hot drinks, enhancing both flavor and presentation. Its origins can be traced back to the 16th century, where it was used in European desserts. Today, it remains a staple in many culinary traditions, often made fresh for optimal taste and texture.
Ingredients
- ●heavy cream
- ●sugar
- ●vanilla extract
Instructions
- 1Chill a mixing bowl and beaters in the refrigerator for about 15 minutes.
- 2Pour heavy cream into the chilled bowl.
- 3Add sugar and vanilla extract to the cream.
- 4Using an electric mixer, beat the mixture on medium speed.
- 5Increase to high speed and continue beating until soft peaks form.
- 6Serve immediately or store in the refrigerator.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whipping cream
Coconut cream is lower in calories and dairy-free, while whipping cream is often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●500g strong white bread flour
- ●10g salt
- ●10g sugar
- ●10g instant yeast
- ●300ml warm water
- ●50g unsalted butter, melted
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large mixing bowl, combine the bread flour, salt, sugar, and instant yeast.
- 2Make a well in the center and pour in the warm water and melted butter.
- 3Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 4Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Once risen, punch down the dough and divide it into 8 equal pieces.
- 6Shape each piece into a round ball and place them on a baking tray lined with parchment paper.
- 7Cover the tray with a cloth and let the baps rise for another 30 minutes.
- 8Preheat the oven to 220°C (428°F).
- 9Brush the tops of the baps with the beaten egg for a shiny finish.
- 10Bake in the preheated oven for 15-20 minutes or until golden brown and hollow-sounding when tapped on the bottom.
Equipment
Ingredients
- ●1 cup creamy peanut butter
- ●1/2 cup powdered sugar
- ●1/4 tsp salt
- ●1 1/2 cups milk chocolate chips
- ●1 tbsp coconut oil
Instructions
- 1In a mixing bowl, combine the peanut butter, powdered sugar, and salt. Mix until smooth and well combined.
- 2Melt the chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until fully melted.
- 3Line a muffin tin with paper liners.
- 4Spoon a small amount of melted chocolate into the bottom of each liner, just enough to cover the bottom.
- 5Add a tablespoon of the peanut butter mixture on top of the chocolate layer in each liner.
- 6Cover the peanut butter layer with more melted chocolate until the peanut butter is completely covered.
- 7Refrigerate the muffin tin for about 30 minutes, or until the chocolate is set.
- 8Once set, remove the peanut butter cups from the liners and store them in an airtight container in the refrigerator.
Equipment
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