What's Cooking With Paula Deen - Paula Answering Fan Questions

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is more affordable.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: salami

Turkey bacon is lower in fat, while salami is a budget-friendly alternative.

goat cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lighter in calories, while cream cheese is often less expensive.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar is lower in sugar and red wine vinegar is more economical.

Preheat the oven to 475°F (245°C) with a pizza stone inside if available.

Roll out the pizza dough on a floured surface to your desired thickness.

Brush the dough with olive oil to enhance flavor and prevent sogginess.

Spread a layer of tomato sauce evenly over the dough, leaving a small border for the crust.

Sprinkle mozzarella cheese generously over the sauce.

Add fresh basil leaves for aromatic flavor.

Layer prosciutto slices evenly across the pizza.

Scatter arugula, figs, and goat cheese on top for a gourmet touch.

Drizzle balsamic glaze over the toppings for sweetness.

Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbly.

Remove from the oven and let cool for a minute before slicing.

Garnish with additional arugula and a sprinkle of parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens