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Recette de roulés de sarrasin au saumon - Ptitchef.com

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Recipe Information

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Video-Specific Recipe

Petits roulés au saumon fumé

Cultural Context

Originating from France, Petits roulés au saumon fumé are a delightful appetizer often served at gatherings and celebrations. These rolls celebrate the rich flavors of smoked salmon paired with creamy cheese and fresh herbs, making them a favorite for festive occasions. Today, they are enjoyed worldwide, often customized with various fillings to suit different tastes.

FrenchFRappetizer
20 min
easy
4 servings
Servings4
4 sarrasin galettes
8 oz smoked salmon
8 oz cream cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

tortilla wraps

🥗Healthier: whole grain wraps

💰Cheaper: pita bread

Whole grain wraps offer more fiber and nutrients

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Canned salmon is a more affordable protein option

1

Spread cream cheese evenly over each tortilla wrap.

2

Layer smoked salmon slices on top of the cream cheese.

3

Sprinkle fresh dill and capers over the salmon.

4

Drizzle with lemon juice and season with black pepper.

5

Add thinly sliced cucumber and arugula on top.

6

Roll the tortilla tightly from one end to the other.

7

Wrap the rolled tortillas in plastic wrap and refrigerate for 30 minutes.

8

Slice the rolls into bite-sized pieces before serving.

9

Arrange on a platter and garnish with chives.

10

Serve with a drizzle of olive oil and a sprinkle of salt.

Cooking Techniques

spreadingrollingslicing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkfish

Also Known As

smoked salmon rollspetits roulés au saumon
Local Name: Petits roulés au saumon fumé

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