crunchy spicy salmon sushi rice - You Going to Love This Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste offers similar heat with less cost.

avocado

🥗Healthier: mashed peas

💰Cheaper: cooked pumpkin

Mashed peas provide creaminess at a lower price.

salmon

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

Start by using sushi-grade fish, specifically frozen sushi-grade salmon.

Use Japanese mayonnaise for flavor.

Add sriracha to the mayonnaise, adjusting the amount based on your spice preference.

Add a little soy sauce for tanginess, along with black pepper and salt to taste.

Mix all the ingredients well.

In a separate bowl, beat an egg and season with a little salt and black pepper.

To make the crunchy rice ball, form small balls of sushi rice.

Dip the rice balls into the beaten egg, then coat them with breadcrumbs to achieve a crunchy texture.

Place the spicy salmon on top of the rice ball.

Garnish with spring onions and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens