Norwegian meringue cream cake (AKA Scandi pavlova cake) | delicious. Australia

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and lighter.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar is often less expensive.

Preheat the oven to 250°F (120°C).

Line baking sheets with parchment paper.

Whip egg whites in a clean bowl until soft peaks form.

Gradually add granulated sugar while continuing to whip until stiff peaks form.

Fold in cornstarch and vinegar gently until combined.

Spoon or pipe the meringue onto the prepared baking sheets in desired shapes.

Bake for 1-1.5 hours until the meringue is dry and crisp.

Turn off the oven and let the meringue cool completely inside.

Whip heavy cream with vanilla extract and powdered sugar until soft peaks form.

Layer meringue discs with whipped cream and fresh berries.

Top with chocolate shavings and mint leaves before serving.

Cooking Techniques

Spice Level:

Allergens