Sweet Dishes recipe | Dessert Recipe Pakistani | Easy Cold Dessert Recipe | Sweet Recipe | Desserts

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers color without the high cost of saffron

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk provides a dairy-free alternative with similar texture

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are a more affordable nut option with good flavor

Add 1 liter of milk to a pan.

Add about 1/2 cup sugar and mix well.

In a separate bowl, mix 2 tablespoons of custard powder with a little milk until smooth.

Once the milk boils, add the custard mixture and whisk continuously to avoid lumps.

Cook for 3-4 minutes until the custard is ready and smooth, then let it cool.

In another pan, add about 1 glass of water and bring to a boil, then add 3-4 tablespoons of sugar and yellow food color to make a syrup.

Remove the crusts from 6 slices of bread and set aside the crusts for later use.

Beat 1/2 cup of cream until fluffy, then mix in the cooled custard.

Grind the bread crusts into crumbs and mix them into the custard and cream mixture.

In a serving dish, layer 2 slices of bread, drizzle with syrup, and then add the custard mixture on top.

Repeat the layers until all ingredients are used, finishing with the custard mixture on top.

Garnish with chopped pistachios and almonds, then refrigerate for about 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens