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How to Make Besan Gatte Ki Sabzi | Easy, Quick & Step-by-Step Recipe | Heer's Zaiqa

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Recipe Information

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Video-Specific Recipe

Gujarati Besan Gatta Curry

Cultural Context

Originating from the western Indian state of Gujarat, Besan Gatta Curry is a beloved dish that showcases the region's affinity for gram flour and spices. Traditionally served with rice or roti, it reflects the resourcefulness of Gujarati cuisine, utilizing simple ingredients to create rich flavors. Today, this dish is enjoyed across India and has gained popularity in various international contexts, particularly among vegetarian diets.

GujaratiINmain
45 min
medium
4 servings
Servings4
2 cups besan (gram flour)
1 cup yogurt (curd)
1 teaspoon turmeric
1 teaspoon red chili
1 tablespoon coriander
1 teaspoon cumin
1 teaspoon mustard seeds
10 curry leaves
3 tablespoons oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option with similar texture.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor and is often less expensive.

1

Make dumplings from gram flour (besan) and steam or boil them until cooked.

2

Prepare the curry by heating oil and adding mustard seeds and curry leaves.

3

Add yogurt and spices (turmeric, red chili, coriander, cumin) to the oil and mix well.

4

Add the cooked dumplings to the curry and simmer until well combined.

Cooking Techniques

mixingsteamingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Besan Gatte Ki SabziGatta Curry

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