Polenta al Gorgonzola con sugo di salsiccia🤤🤯COMFORT FOOD ESAGERATO

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

Bring 1.5 liters of water to a boil in a pot.

Add 350 grams of corn flour gradually, stirring continuously to avoid lumps, and cook until creamy.

In a separate pan, cook 1 kg of luganega until browned.

Add 1/3 of a liter of full-bodied red wine to the sausage and let it simmer to reduce.

Stir in 100 grams of tomato passata and season with salt, pepper, and mixed herbs.

Serve the creamy polenta topped with the sausage sauce and 250 grams of gorgonzola.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens