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Farmers From Italy - Chef Fabio's Sausage Ragù with Viaggio Bowties

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Recipe Information

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Video-Specific Recipe

Sausage Ragu Pasta

Cultural Context

Sausage Ragu Pasta is a beloved dish in Italy, particularly in regions where hearty sauces are a staple. Traditionally made with simple ingredients, it reflects the Italian philosophy of using quality meats and fresh produce. This dish is often served during family gatherings and festive occasions, showcasing the comforting nature of Italian cuisine. Today, variations can be found globally, adapting to local tastes and ingredient availability.

ItalianITmain
45 min
medium
6 servings
Servings4
28 oz crushed tomatoes
2 tablespoons extra virgin olive oil
1/4 cup chopped parsley
1 medium onion
1 cup grated Parmesan cheese
1 teaspoon salt
4 cloves garlic
1 lb Italian sausage
12 oz bow tie pasta

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Italian sausage

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often cheaper than parmesan.

1

Heat extra virgin olive oil in a pan.

2

Add garlic to the pan.

3

Add sausage and crumble it as it cooks.

4

Once the sausage is ready, add onion to the pan.

5

Add a little more extra virgin olive oil and salt.

6

Cook until the onion becomes translucent.

7

Add crushed tomatoes to the pan.

8

Allow the sauce to cook until the water evaporates.

9

Drain the pasta, saving some of the water.

10

Add the cooked pasta to the sauce and sauté together.

11

Sprinkle with Parmesan cheese and add parsley at the end.

Cooking Techniques

sautéingsimmeringboiling

Equipment Needed

large potcolanderwooden spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Sausage RaguPasta with Sausage Ragu
Local Name: Pasta al Ragu di Salsiccia

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