Ma tu come la prepari la pasta al sugo con salsiccia?

Cook the rigatoni according to package instructions until al dente.

In a pan, heat the olive oil and sauté the chopped onion and carrot until soft.

Add the salsiccia, breaking it up and cooking until browned.

Pour in the passata di pomodoro and let it simmer to develop the flavors.

Season with salt and add fresh basil.

Combine the cooked rigatoni with the sauce and serve with grated Parmigiano.

Spice Level:

Dietary