Pasta con ragù di salsiccia a modo mio | Carlo Gaiano

Italian sausage

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often cheaper than parmesan.

Boil water and cook the pasta according to package instructions.

In a pan, heat the olive oil and sauté the chopped onion, carrot, celery, and parsley until softened.

Add the sausages to the pan and cook until browned.

Pour in the red wine and let it evaporate.

Add the tomato sauce and let it simmer for a while.

Season with salt to taste.

Combine the cooked pasta with the ragù and serve with grated parmesan.

Cooking Techniques

Spice Level:

Allergens