લગ્ન પ્રસંગમાં બને તેવી તવા વેજ સબ્જી | tawa sabzi | veg tawa fry recipe | tawa vegetables |tawa veg
Recipe Information
Tawa Sabzi
Cultural Context
Tawa Sabzi is a popular dish from Indian cuisine, often prepared in homes and roadside eateries. It showcases the vibrant flavors of seasonal vegetables, making it a staple for many families. Traditionally cooked on a flat griddle (tawa), this dish is not only quick to prepare but also allows for endless variations based on available vegetables. Today, Tawa Sabzi is enjoyed across India and has found a place in vegetarian menus worldwide, celebrated for its simplicity and wholesome taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mixed vegetables
🥗Healthier: zucchini and bell peppers
💰Cheaper: frozen mixed vegetables
Frozen vegetables are often more affordable and convenient.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Dried coriander is cost-effective and has a longer shelf life.
Heat oil in a large tawa or skillet over medium heat until shimmering
Add cumin seeds and let them sizzle for a few seconds
Add chopped onions and sauté until translucent, about 5 minutes
Stir in minced ginger, garlic, and green chili; cook for 2-3 minutes until fragrant
Add chopped tomatoes and cook until they soften, about 4-5 minutes
Sprinkle in turmeric powder, red chili powder, and coriander powder; mix well
Add the mixed vegetables and salt; stir to combine
Cover and cook for 8-10 minutes, stirring occasionally, until vegetables are tender
Sprinkle garam masala over the vegetables and mix well
Cook for an additional 2 minutes to allow flavors to meld
Garnish with fresh coriander before serving
Serve hot with roti or rice
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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