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PASTELON DE ARROZ / Las Mejores Recetas de Navidad

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Recipe Information

Recipe Available
Video-Specific Recipe

Pastelón de Arroz

Cultural Context

Pastelón de Arroz, a beloved dish in Dominican cuisine, combines layers of rice and seasoned ground beef, often served during festive occasions. Its roots reflect the island's diverse culinary influences, showcasing the fusion of flavors and textures. Today, it is a staple at family gatherings and celebrations, cherished for its comforting nature and hearty appeal.

DominicanDOmain
60 min
medium
6 servings
Servings4
2 cups rice
1 lb ground beef
1 medium onion
1 medium bell pepper
3 cloves garlic
1 cup tomato sauce
1 cup cheddar cheese
1 cup mozzarella cheese
4 large eggs
1/2 cup black olives
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 cup green peas
1 cup carrots
1/4 cup cilantro
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork can be more economical.

1

Cook rice according to package instructions until tender; set aside.

2

Heat vegetable oil in a large skillet over medium heat; sauté onions and bell peppers until softened, about 5 minutes.

3

Add garlic and cook until fragrant, about 1 minute.

4

Stir in ground beef, breaking it apart; cook until browned, about 7-10 minutes.

5

Add tomato sauce, cumin, oregano, salt, black pepper, and bay leaves; simmer for 10 minutes.

6

In a separate bowl, beat eggs and mix in cooked rice, half of the cheddar cheese, and cilantro; combine well.

7

Preheat oven to 350°F (175°C).

8

Layer half of the rice mixture in a greased baking dish; top with meat mixture and green peas.

9

Add remaining rice mixture on top; sprinkle with remaining cheddar and mozzarella cheese.

10

Top with black olives and carrots; cover with foil.

11

Bake for 30 minutes, then remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

12

Let cool for 10 minutes before slicing and serving.

Cooking Techniques

sautéingbaking

Equipment Needed

large skilletbaking dishmixing bowlpotmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Arroz al HornoDominican Rice Casserole

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