I Tested 3 Popular Banana Bread Recipes—One Was a Clear Winner

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

Cream the butter with the brown sugar at room temperature for a lighter, airier batter.

In a mixing bowl, combine the mashed bananas with the creamed butter and sugar.

Add the beaten eggs and mix until incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Pour the batter into a greased 9x5-inch loaf pan.

Bake at 325°F (165°C) for about 70 minutes, or until a toothpick inserted in the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens