How to roast a pork loin

Cut the whole boneless pork loin in half and wrap one half to freeze for later.

Rub the pork loin all over with barbecue seasoning, using any seasoning you have at home.

Make a ring out of aluminum foil to prop the pork loin up on a cookie sheet for even cooking.

Prepare sweet potatoes or regular potatoes to roast alongside the pork, using plenty of oil and seasoning.

Place the pork loin in the oven at 400 degrees Fahrenheit for 15 minutes to create a crispy coating.

Lower the oven temperature to 325 degrees Fahrenheit and roast for about 15 minutes per pound.

Use a meat thermometer to ensure the pork reaches an internal temperature of 145 degrees Fahrenheit, checking in the middle of the meat.

Let the pork loin rest for 3 minutes before cutting into it to redistribute the juices.

Equipment Needed

Spice Level:

Dietary