Sauces To Die For: Sriracha Remoulade
Recipe Information
Remoulade
Cultural Context
Remoulade, a classic condiment with roots in France, has become a staple in Danish cuisine, often served with fish dishes like fried herring or shrimp. Its vibrant flavors and creamy texture make it a versatile accompaniment that enhances a variety of meals. Today, remoulade is enjoyed in many variations worldwide, with each culture adding its unique twist to this beloved sauce.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a healthier, tangy alternative.
capers
🥗Healthier: green olives
💰Cheaper: pickles
Green olives provide a similar briny flavor.
Worcestershire sauce
🥗Healthier: soy sauce
💰Cheaper: balsamic vinegar
Soy sauce is easier to find and adds umami.
hot sauce
🥗Healthier: chili paste
💰Cheaper: red pepper flakes
Chili paste can provide similar heat with less expense.
Add 1/2 cup of Kraft light mayonnaise to a bowl.
Add about 1 teaspoon of Dijon mustard to the mayonnaise.
Add about 2 teaspoons of sweet relish to the mixture.
Add about 1.5 teaspoons of minced capers.
Add about 1 teaspoon of chopped chives.
Add about 1 teaspoon of chopped fresh parsley.
Add about 1/2 teaspoon of anchovy paste, measuring carefully to avoid overdoing it.
Add about 1 teaspoon of Sriracha chili sauce, eyeballing the amount.
Mix all the ingredients together well.
Taste the remoulade sauce to check the flavor.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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