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Sauces To Die For: Sriracha Remoulade

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Chef's Apprentice
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Recipe Information

Recipe Available
Video-Specific Recipe

Remoulade

Cultural Context

Remoulade, a classic condiment with roots in France, has become a staple in Danish cuisine, often served with fish dishes like fried herring or shrimp. Its vibrant flavors and creamy texture make it a versatile accompaniment that enhances a variety of meals. Today, remoulade is enjoyed in many variations worldwide, with each culture adding its unique twist to this beloved sauce.

DanishDKother
15 min
easy
8 servings
Servings4
1/2 cup Kraft light mayonnaise
1 teaspoon Dijon mustard
2 teaspoons sweet relish
1.5 teaspoons minced capers
1 teaspoon chopped chives
1 teaspoon chopped fresh parsley
1/2 teaspoon anchovy paste
1 teaspoon Sriracha chili sauce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier, tangy alternative.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives provide a similar briny flavor.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is easier to find and adds umami.

hot sauce

🥗Healthier: chili paste

💰Cheaper: red pepper flakes

Chili paste can provide similar heat with less expense.

1

Add 1/2 cup of Kraft light mayonnaise to a bowl.

2

Add about 1 teaspoon of Dijon mustard to the mayonnaise.

3

Add about 2 teaspoons of sweet relish to the mixture.

4

Add about 1.5 teaspoons of minced capers.

5

Add about 1 teaspoon of chopped chives.

6

Add about 1 teaspoon of chopped fresh parsley.

7

Add about 1/2 teaspoon of anchovy paste, measuring carefully to avoid overdoing it.

8

Add about 1 teaspoon of Sriracha chili sauce, eyeballing the amount.

9

Mix all the ingredients together well.

10

Taste the remoulade sauce to check the flavor.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

eggmustard

Also Known As

Rémoulade

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