Traditional Danish Hot Dog With Remoulade Sauce

hot dog sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages reduce fat while maintaining flavor.

remoulade sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayonnaise

Yogurt-based sauce is lighter and lower in calories.

fried onions

🥗Healthier: baked onions

💰Cheaper: onion flakes

Baked onions offer crunch with less oil.

pickles

🥗Healthier: pickled cucumbers

💰Cheaper: sliced cucumbers

Sliced cucumbers provide a fresh crunch.

Heat the traditional danish red sausage in hot water.

Prepare the remoulade sauce by chopping pickles and capers.

Mix mayonnaise and yogurt in a bowl for a smooth texture.

Add chopped pickles and capers to the mayonnaise and yogurt mixture.

Stir in curry, turmeric, and sugar to the mixture, adjusting for color and taste.

Season with salt and pepper to taste.

Assemble the hot dog by spreading remoulade sauce inside the hot dog bun.

Add pickles and fried onions on top of the sausage in the bun.

Top with mustard and raw onions as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens