DANISH HOT DOG Puff pastry roll - everything tastes better in puff pastry - 0815BBQ - International

hot dog sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages reduce fat while maintaining flavor.

remoulade sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayonnaise

Yogurt-based sauce is lighter and lower in calories.

fried onions

🥗Healthier: baked onions

💰Cheaper: onion flakes

Baked onions offer crunch with less oil.

pickles

🥗Healthier: pickled cucumbers

💰Cheaper: sliced cucumbers

Sliced cucumbers provide a fresh crunch.

Preheat the oven to 180°C (360°F).

Take a baking sheet and lay out the puff pastry.

Keep about 6 or 7 cm in the middle of the pastry free and slice the rest into a Christmas tree shape.

Spread the hot dog sauce with sweet onion flavor over the puff pastry.

Add fried onions and diced pickles on top of the sauce.

Place three hot dogs on the pastry, ensuring they fit well.

Cover the hot dogs with cheese.

Fold the dough over the hot dogs, closing it at the top and bottom, and fold the dough to the middle.

Bake in the oven for approximately 30 to 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens