How to Make a Danish Hot Dog (Pølse)

hot dog sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages reduce fat while maintaining flavor.

remoulade sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayonnaise

Yogurt-based sauce is lighter and lower in calories.

fried onions

🥗Healthier: baked onions

💰Cheaper: onion flakes

Baked onions offer crunch with less oil.

pickles

🥗Healthier: pickled cucumbers

💰Cheaper: sliced cucumbers

Sliced cucumbers provide a fresh crunch.

Prepare the hot dog bun.

Warm the hot dog sausage, either by grilling or boiling.

Squeeze mustard on one side of the bun.

Squeeze ketchup on the other side of the bun.

Add a generous amount of remoulade sauce on top of the sausages.

Sprinkle freshly chopped raw onions over the remoulade.

Add crispy fried onions on top of the raw onions.

Top with cucumber slices.

Enjoy the hot dog.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens