Remoulade Sauce - J. Alexander's Holdings

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more widely available and less expensive.

capers

🥗Healthier: chopped olives

💰Cheaper: pickles

Chopped olives provide a similar briny flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can substitute in a pinch.

In a bowl, add mayonnaise.

Add chopped garlic to the bowl.

Add grain dijon mustard for a kick.

Incorporate finely chopped anchovies for flavor.

Add about a teaspoon of pickle relish.

Season with black pepper.

Add freshly squeezed lemon juice for acidity.

Chop fresh chives and add to the mixture.

Rough chop fresh tarragon and parsley, then add to the sauce.

Gently fold in the herbs into the sauce.

Let the sauce sit in the refrigerator for about an hour to meld flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens