Remoulade Sauce Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more widely available and less expensive.

capers

🥗Healthier: chopped olives

💰Cheaper: pickles

Chopped olives provide a similar briny flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can substitute in a pinch.

Slice the green onion and mince the garlic clove.

Add all ingredients to a jar and blend with an immersion blender on high, until they are well combined. You can also use a food processor or traditional blender. Scrape down the sides and bottom of the jar as needed.

Transfer the remoulade sauce to a serving dish.

Cover and refrigerate for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens