Louisiana Style Remoulade Sauce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more widely available and less expensive.

capers

🥗Healthier: chopped olives

💰Cheaper: pickles

Chopped olives provide a similar briny flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can substitute in a pinch.

Start with 1/2 cup of mayonnaise in a bowl.

Add 2 tablespoons of Sriracha sauce to the mayonnaise.

Incorporate 2 teaspoons of creole mustard into the mixture.

Stir in 1 teaspoon of prepared horseradish.

Add 1 teaspoon of Worcestershire sauce to the bowl.

Mix in 1 minced jalapeno pepper (do not core for extra heat).

Add 1 medium-sized minced shallot to the mixture.

Incorporate 2 minced cloves of garlic.

Squeeze in juice from 1/2 lemon.

Add 1 teaspoon of creole seasoning.

Sprinkle in 1/4 teaspoon of cayenne pepper for additional heat.

Season with salt and pepper to taste.

Add hot sauce to taste, using your favorite brand.

Mix all ingredients together until well combined, using a whisk if desired.

Taste the sauce and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens