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Remoulade de celeri

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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A table Juju
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Recipe Information

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Video-Specific Recipe

Remoulade Sauce

Cultural Context

Remoulade sauce has its roots in French cuisine, often served as a condiment for seafood dishes. Traditionally, it features a blend of mayonnaise and various flavorings, making it a versatile accompaniment. In modern culinary practices, remoulade has been embraced globally, with variations appearing in Southern U.S. cuisine, particularly as a dip for fried shrimp and crab cakes.

FrenchFRother
10 min
easy
4 servings
Servings4
1/2 celeri
1 jaune d'oeuf
1 cuill à soupe de moutarde
250 gr d'huile de tournesol
4 cl de vinaigre
120 gr de crème liquide
sel
poivre

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more widely available and less expensive.

capers

🥗Healthier: chopped olives

💰Cheaper: pickles

Chopped olives provide a similar briny flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can substitute in a pinch.

1

Nettoyer et couper le céleri en julienne.

2

Préparer la sauce rémoulade en mélangeant le jaune d'oeuf, la moutarde, l'huile de tournesol, le vinaigre, la crème liquide, le sel et le poivre.

3

Assembler le céleri avec la sauce rémoulade.

4

Dresser le plat de manière élégante.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggmustard

Also Known As

RémouladeFrench Remoulade
Local Name: Sauce rémoulade

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