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CÉLERI RÉMOULADE

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chef Michel Dumas
Chef Michel Dumas
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Recipe Information

Recipe Available
Video-Specific Recipe

Remoulade Sauce

Cultural Context

Remoulade sauce has its roots in French cuisine, often served as a condiment for seafood dishes. Traditionally, it features a blend of mayonnaise and various flavorings, making it a versatile accompaniment. In modern culinary practices, remoulade has been embraced globally, with variations appearing in Southern U.S. cuisine, particularly as a dip for fried shrimp and crab cakes.

FrenchFRother
10 min
easy
4 servings
Servings4
mayonnaise
Dijon mustard
capers
cornichons
fresh herbs
lemon juice
garlic
Worcestershire sauce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more widely available and less expensive.

capers

🥗Healthier: chopped olives

💰Cheaper: pickles

Chopped olives provide a similar briny flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can substitute in a pinch.

1

Combine mayonnaise and Dijon mustard in a bowl.

2

Add chopped capers and cornichons to the mixture.

3

Mix in freshly chopped herbs of your choice.

4

Squeeze in lemon juice and add minced garlic.

5

Stir in Worcestershire sauce for depth of flavor.

6

Adjust seasoning to taste with salt and pepper.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

eggmustard

Also Known As

RémouladeFrench Remoulade
Local Name: Sauce rémoulade

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