How to make homemade Remoulade sauce - Great on Po-Boy sandwiches

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more widely available and less expensive.

capers

🥗Healthier: chopped olives

💰Cheaper: pickles

Chopped olives provide a similar briny flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can substitute in a pinch.

Add 1 cup of mayo to a bowl.

Add 2 tablespoons of dill relish to the mayo.

Add 1 tablespoon of Dijon mustard to the mixture.

Add 1/2 tablespoon of prepared horseradish.

Add 2 teaspoons of hot sauce.

Add 1 finely minced garlic clove.

Add 1 tablespoon of lemon juice.

Add 1/2 tablespoon of Worcestershire sauce.

Add 1/2 tablespoon of paprika.

Add 1/2 teaspoon of salt.

Add 1/4 teaspoon of fresh ground pepper.

Add 1/8 teaspoon of cayenne pepper.

Stir all the ingredients together until well combined.

Put the mixture in the refrigerator for 1 hour.

Cooking Techniques

Spice Level:

Allergens