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Louisiana Style Rémoulade Sauce Recipe • Flavorful Sauce! 😉 - Episode 241

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Recipe Information

Recipe Available
Video-Specific Recipe

Remoulade Sauce

Cultural Context

Remoulade sauce has its roots in French cuisine, often served as a condiment for seafood dishes. Traditionally, it features a blend of mayonnaise and various flavorings, making it a versatile accompaniment. In modern culinary practices, remoulade has been embraced globally, with variations appearing in Southern U.S. cuisine, particularly as a dip for fried shrimp and crab cakes.

FrenchFRother
10 min
easy
4 servings
Servings4
1 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup ketchup
1 tablespoon sweet paprika
1 tablespoon Creole seasoning
2 tablespoons horseradish
to taste hot sauce
2 cloves pressed garlic
2 tablespoons fresh squeezed lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more widely available and less expensive.

capers

🥗Healthier: chopped olives

💰Cheaper: pickles

Chopped olives provide a similar briny flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can substitute in a pinch.

1

In a bowl, combine mayo.

2

Add Dijon mustard.

3

Add ketchup.

4

Add sweet paprika.

5

Add Creole seasoning mix.

6

Add horseradish.

7

Add a few dashes of hot sauce.

8

Add pressed garlic.

9

Add fresh squeezed lemon juice.

10

Whisk the ingredients until very well blended.

11

Taste and adjust seasoning if needed.

12

Cover and transfer to the fridge for at least 3 hours before serving.

Cooking Techniques

mixing

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

eggmustard

Also Known As

RémouladeFrench Remoulade
Local Name: Sauce rémoulade

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