How To Make Danish Remoulade - The Perfect Danish Dressing

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

capers

🥗Healthier: green olives

💰Cheaper: pickled cucumbers

Green olives provide a similar briny flavor at a lower cost

Peel the carrot and chop it up

Steam the carrot until it slides off the fork easily

Finely chop 1/4 of an onion and set aside

Chop up 6 small pickles

Add 4 teaspoons of capers

Blend the chopped vegetables together

In a bowl, add mayonnaise and the blended vegetables

Stir the mixture

Add 2 teaspoons of mustard, 1 teaspoon of turmeric, 2 teaspoons of curry powder, and salt and pepper to taste

Mix very well until fully incorporated

Fry fish fillets in lots of butter for a couple of minutes on each side

Cooking Techniques

Equipment Needed

Spice Level:

Allergens