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How to Make Danish Homemade Remoulade

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Recipe Information

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Video-Specific Recipe

Danish Remoulade

Cultural Context

Danish Remoulade has its roots in France but has evolved into a beloved condiment in Denmark, often served with fried fish, hot dogs, and open-faced sandwiches. This creamy sauce highlights the Danish affinity for bold flavors and fresh ingredients, making it a staple in many households. Today, variations exist worldwide, with each culture adding its unique twist to this versatile sauce.

DanishDKother
15 min
easy
4 servings
Servings4
1 tablespoon capers
1/2 cup hot dog relish
1 tablespoon mild curry
1 cup mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

capers

🥗Healthier: green olives

💰Cheaper: pickled cucumbers

Green olives provide a similar briny flavor at a lower cost

1

Rough chop some capers.

2

Add hot dog relish to a bowl.

3

Mix hot dog relish with mayonnaise.

4

Add the rough chopped capers to the mixture.

5

Add a smidgen of mild curry to the mixture.

6

Stir the mixture until combined, aiming for a darker color.

7

Taste the mixture and adjust by adding more hot dog relish if desired.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

eggmustard

Also Known As

RemouladeDanish Sauce

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