How to Make Remoulade: Denmark's Favorite Condiment!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

capers

🥗Healthier: green olives

💰Cheaper: pickled cucumbers

Green olives provide a similar briny flavor at a lower cost

Roughly chop carrot, apple, pickle, and green onion.

Add chopped vegetables to a food processor and finely mince them.

Squeeze out excess liquid using paper towels in a bowl.

Add mayonnaise, sour cream, mustard, sugar, and lemon juice to the mixture.

Mix everything together until well combined.

Season with salt and pepper to taste.

Add turmeric for color, adjusting until desired hue is reached.

Cover the bowl and refrigerate, ideally overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens