The Remoulade

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

capers

🥗Healthier: green olives

💰Cheaper: pickled cucumbers

Green olives provide a similar briny flavor at a lower cost

Introduce the concept of remoulade as a classic Danish condiment.

Mention that remoulade is commonly used on hot dogs in Denmark.

Discuss the popularity of remoulade and mention Danish brands like Kune and Grastines.

State the intention to make homemade remoulade by reverse engineering Grastines' recipe.

Gather all the ingredients needed for the remoulade.

Add vinegar to the mixing bowl, noting that more may be needed later.

Add lemon juice for its citric acid to help keep the color of the green cabbage.

Add turmeric to the mixture.

Add coarse ground mustard to the bowl.

Mix all the ingredients together and check the consistency and color.

Taste the mixture to assess the flavor profile.

Decide to add more mayonnaise to balance the strong flavors and achieve the perfect remoulade.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens