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5 amazing Caribbean porridge recipes for Long Life and Good Health❗️

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TERRI-ANN'S KITCHEN
TERRI-ANN'S KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Plantain Porridge

Cultural Context

Plantain porridge has its roots in the Caribbean, particularly Jamaica, where it is cherished as a nutritious breakfast option. Traditionally made with green plantains, this dish highlights the versatility of the fruit, transforming it into a creamy, comforting porridge. It is often enjoyed as a warm start to the day, reflecting the island's agricultural heritage. In modern times, variations have emerged, incorporating different milks and sweeteners, making it a beloved dish beyond its origins.

JamaicanJMbreakfast
30 min
easy
4 servings
Servings4
4 green plantains
4 cups water
2 cinnamon sticks
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup evaporated milk
2 tablespoons sugar
1 tablespoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is often more affordable and still adds flavor.

fruit toppings

🥗Healthier: nuts

💰Cheaper: dried fruit

Nuts add healthy fats while dried fruit is a budget-friendly alternative.

1

Peel and wash the green plantains.

2

Chop the plantains into small pieces.

3

Add about a cup of water to a pot with fresh cinnamon sticks and a tablespoon of cinnamon and nutmeg, and let it boil for about 10 minutes until the water changes color.

4

Blend the chopped plantains with water until smooth.

5

Pour the blended plantain mixture into the pot and whisk to prevent lumps.

6

Add evaporated milk and sugar to taste, whisking well.

7

Finish with vanilla extract and let it boil for about five more minutes on low heat.

8

Serve hot, optionally garnished with cinnamon powder.

Cooking Techniques

boilingblending

Equipment Needed

potblendermeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Plantain PorridgeGreen Plantain Porridge

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