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HOW TO COOK QUICK AND EASY DELICIOUS ADOBO IN ISLAND OF PALAU #palau #philippines #islandlife

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Recipe Information

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Video-Specific Recipe

Filipino Adobo

Cultural Context

Adobo, a staple of Filipino cuisine, is believed to have originated from the Spanish colonial period, where the term referred to the method of cooking with vinegar. This dish is a symbol of Filipino home cooking, showcasing the balance of savory, sour, and slightly sweet flavors. Today, variations abound across the Philippines, with each region adding its unique twist, making it a beloved comfort food.

FilipinoPHmain
60 min
medium
4 servings
Servings4
2 lbs chicken
1/2 cup soy sauce
1/2 cup vinegar
6 cloves garlic
1 teaspoon garlic powder
1 tablespoon sugar
1 cup water
2 tablespoons oil
2-3 chili peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu provides a plant-based protein alternative.

pork

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are often more affordable and flavorful.

1

Cut chicken into small pieces outside to avoid mess.

2

Mix soy sauce, vinegar, garlic, and garlic powder in a bowl.

3

Add a teaspoon of sugar and mix well.

4

Let the mixture marinate for a while before cooking.

5

Transfer the marinated chicken into a pot without adding water initially.

6

Cover the pot and let it boil.

7

Add a cup of water if more sauce is desired.

8

Let it simmer until cooked, adding a small amount of oil later.

9

Add chili peppers for spice.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Adobong ManokAdobong Baboy

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