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The Food of Suriname with Sasha Martin

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Recipe Information

Recipe Available
Video-Specific Recipe

Goedangan

Cultural Context

Goedangan, a vibrant salad from Suriname, reflects the country's diverse culinary heritage, influenced by Indonesian, Indian, and Creole traditions. This dish is often enjoyed as a communal meal, celebrating fresh vegetables and rich flavors through its signature peanut sauce. Today, Goedangan is a staple in Surinamese households and is gaining popularity in international cuisine, showcasing the fusion of cultures in Suriname.

SurinameseSRmain
45 min
medium
4 servings
Servings4
4 hard-boiled eggs
2 cups mixed vegetables (green beans, blanched white cabbage)
1/2 cup creamy coconut and yogurt dressing
2 tablespoons lime juice
to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut sauce

๐Ÿฅ—Healthier: almond butter

๐Ÿ’ฐCheaper: sunflower seed butter

Almond butter provides a similar nutty flavor with less fat.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: chickpeas

Tempeh offers more protein while chickpeas are budget-friendly.

hard-boiled eggs

๐Ÿฅ—Healthier: avocado

๐Ÿ’ฐCheaper: cooked potatoes

Avocado adds creaminess without cholesterol, while potatoes are cost-effective.

fried shallots

๐Ÿฅ—Healthier: baked shallots

๐Ÿ’ฐCheaper: onion flakes

Baked shallots reduce oil content, and onion flakes are easier to find.

1

Serve up a salad made with sprouts and blanched white cabbage.

2

Add hard-boiled eggs and green beans to the salad.

3

Top with creamy coconut and yogurt dressing.

Cooking Techniques

boilingsteamingmixing

Equipment Needed

potmixing bowlknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-free

Allergens

peanutssoy

Also Known As

Gado Gado SurinamSurinamese Salad

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