Mandi'o Chyryry especial ☔🤤😍
Recipe Information
Mandioca
Cultural Context
Mandioca, also known as cassava, is a staple in many South American countries, including Paraguay. It has been a vital food source for indigenous peoples and continues to be cherished in traditional dishes. Today, mandioca is enjoyed in various forms, from boiled to fried, and is a key ingredient in many regional recipes.
Calentar un chorrito de aceite en una sartén.
Freír un poco de pancetas y salami a gusto.
Agregar 3 a 4 mandiocas cocidas y bien picadas.
Añadir un poco de salsa de tomate para dar color.
Incorporar 2 huevos (o más, según preferencia).
Agregar 60 a 80 gramos de queso Paraguay o queso mozzarella.
Mezclar todos los ingredientes hasta que estén bien combinados.
Equipment Needed
Allergens
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