MS Record 1ª Edição - Saiba como fazer guisado de mandioca, conhecido como Caribéu

Add 1 tablespoon of oil to the pan.

Add 60 grams of chopped onion to fry in the oil.

Next, add 5 grams of garlic to the pan after the onion has cooked.

Add 200 grams of pre-cooked carne seca to the pan.

Pour in some water, which can be the water from cooking the mandioca.

Add 350 grams of raw mandioca to the mixture.

Add more water to ensure everything is covered and will cook well.

Allow the carne and mandioca to cook together to blend their flavors.

Taste the broth to check for saltiness since the carne is already salty.

Finish the dish by adding 15 grams of salsinha and 15 grams of cebolinha on top.

Spice Level:

Allergens