COMO FAZER MANDIOCA FRITA SEQUINHA, CROCANTE E NUNCA MAIS DEPENDER DE MANDIOCA CONGELADA

mandioca

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes offer a similar texture and flavor profile.

Boil water in a pot.

Add 3 kg of peeled mandioca to the boiling water with salt and cook until tender, about 10 minutes.

Check tenderness with a fork and drain the mandioca.

Cool the mandioca with cold water to stop the cooking process.

Spread the cooked mandioca on a baking sheet and freeze until solid.

Once frozen, package the mandioca in freezer bags and label them with the date.

Fry the frozen mandioca in a deep fryer until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level: