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MANDIOCA FRITA CROCANTE RECEITAS DA ROSA

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Recipe Information

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Video-Specific Recipe

Mandioca Frita Crocante

Cultural Context

Mandioca Frita Crocante, or crispy fried cassava, is a popular Brazilian snack that showcases the versatility of mandioca (cassava), a staple root vegetable in Brazilian cuisine. Traditionally enjoyed at street fairs and family gatherings, this dish is loved for its crunchy exterior and soft interior, often served with a squeeze of lime. In modern times, it has gained popularity beyond Brazil, appearing on menus worldwide as a delicious gluten-free alternative to fries.

BrazilianBRside
45 min
medium
4 servings
Servings4
mandioca
salt
black pepper
garlic powder
cayenne pepper
oil for frying
fresh parsley
lime wedges

mandioca

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes offer a similar texture and flavor profile.

1

Cut mandioca into sticks.

2

Boil water in a pot and add 1 teaspoon of salt.

3

Add mandioca to boiling water and cook for 3 minutes, ensuring it is not fully cooked.

4

Remove mandioca from water and let it cool.

5

Heat oil in a deep skillet until hot.

6

Fry the mandioca sticks until crispy and golden brown.

7

Remove fried mandioca and drain on paper towels.

Cooking Techniques

boilingdeep-frying

Equipment Needed

potdeep skilletpaper towels

Spice Level:

🌶️🌶️🌶️

Also Known As

Crispy Fried CassavaMandioca Frita

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