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COMO FAZER OVO FRITO COM FARINHA de MaNDIOCA!

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FAMÍLIA AGNEL
FAMÍLIA AGNEL
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Recipe Information

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Video-Specific Recipe

Ovo Frito com Farinha de Mandioca

Cultural Context

Ovo Frito com Farinha de Mandioca is a beloved Brazilian dish, often enjoyed for breakfast or as a quick meal. The combination of fried eggs and toasted cassava flour creates a comforting and satisfying dish that reflects the country's culinary roots. Cassava flour, made from the cassava root, is a staple in Brazilian cuisine, adding a unique texture and flavor. This dish is a simple yet delicious representation of Brazil's diverse food culture, and it has been embraced in various forms across the country.

BrazilianBRmain
15 min
easy
4 servings
Servings4
4 large eggs
1 cup cassava flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup fresh herbs
1 medium onion
2 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more readily available.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Crack the eggs into the skillet, being careful not to break the yolks.

3

Cook the eggs until the whites are set but the yolks remain runny, about 3-4 minutes.

4

Season the eggs with salt and black pepper to taste.

5

Remove the eggs from the skillet and set them aside.

6

In the same skillet, add more olive oil if needed and heat over medium-low.

7

Add chopped onion and garlic, sauté until translucent, about 2-3 minutes.

8

Stir in the cassava flour and cook until lightly toasted, about 2-3 minutes.

9

Combine the sautéed mixture with the fried eggs on a plate.

10

Garnish with fresh herbs before serving.

Cooking Techniques

fryingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Fried Egg with Cassava Flour

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