Receita de PÃO DE MANDIOCA COM CATUPIRY

Catupiry cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and provides a similar creamy texture.

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free while all-purpose flour is more widely available.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine cassava flour and baking powder.

In a separate bowl, whisk together eggs, melted butter, and milk until smooth.

Add the egg mixture to the flour mixture and stir until combined.

Fold in grated parmesan cheese and diced Catupiry cheese.

Season with salt, black pepper, and nutmeg to taste.

In a skillet, sauté chopped onion and garlic in olive oil until translucent.

Add the sautéed onion and garlic to the dough and mix well.

Pour the mixture into a greased baking dish.

Bake for 30-35 minutes, or until golden brown on top.

Remove from the oven and let cool slightly before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens